Qualimark Machine

In the world of snacks, khakhra holds special place as a popular Indian flatbread. Traditionally made by hand, this crispy delight has evolved over the years with the introduction of technology. An automatic khakhra-making machine has played a pivotal role in transforming the production process, making it faster, more efficient and widely accessible. Before the advent of this machine, skilled artisans prepared khakhras painstakingly. This labour-intensive process involved rolling out dough, roasting it on a griddle and ensuring the perfect crispiness. With the rising demand for khakhras, the need for automation becomes evident. Features and components The machine starts by preparing the dough, ensuring consistency in texture and thickness. Ingredients like wheat flour, water and spices are mixed in precise proportions to create the perfect khakhra base. Once the dough is ready, the machine rolls it out evenly into thin, circular sheets. This process guarantees uniformity in size and t...

Khakhra is a thin, crispy flatbread typically made from wheat flour and various spices.  This is a popular Indian snack comes in different flavours and styles. Some popular variations include masala khakhra, methi khakhra and jeera khakhra, each featuring different spice blends. This snack is considered a relatively healthy snack option compared to deep-fried snack because it is usually roasted or baked. It’s low in fat and often high in dietary fibre due to the wheat flour. A high-capacity khakhra-making machine is designed to streamline the production of khakhra, a popular Indian snack. These machines are equipped with several key features to enhance efficiency and quality. These machines are built to handle large quantities of khakhra production, typically ranging from hundreds to thousands of pieces per hour. They often come with an automatic dough feeding system, which reduces manual labour and ensures thickness. High-capacity machines use rotary pressing mechanisms to unifor...